Whet Your Appetite
A passion for great ingredients meets culinary creativity on The Shannon Princess.
Whether it's freshly-caught tuna and crisp fennel salad, or melt-in-the-mouth raspberry sabayon - each meal on board is a gourmet experience second-to-none. Here's a taste of what you can look forward to...
An Al fresco Menu
Seared Line caught Tuna on Rocked Leaves with Salsa
Nanny Goats Cheese & Honeyed Onion Tart
Confit Rabbit Legs in a
Bean & Sour Tomato Cassoulet
Smoked Mussel & Artichoke Risotto
Heritage Pea & Lettuce Hearts
Wild Garlic, Chilli & Roast Pepper Concasse
Braised Fennel & Cos Salad
Radish & Root Kimchi
Grilled Aubergine Fattoush with Dukkah
Nasturtium & Burnett Salad
Irish Cheese Platter
Buttermilk Mini cupcakes with Elderflower champagne icing
Breads from our Galley - Organic grains & sourdough Breads
Barge made butter, flavoured dipping oils & Tapenades
Tasting Menu
Breads from our Galley - Rosemary & Sea Salt Focaccia
& Malt Rye Breads
Barge made butter, flavoured dipping oils & Tapenade
Lime Cured Turbot Ceviche
Herbs, Apples, Dillisk
Golden Beet Gazpacho
Agnolotti of Slow Cumin Baked Lamb Shoulder, Mint, Honey & Sheep’s Cheese
Vodka Sorbet
Charred Wild Prawns & Garlic Scapes, Roast pepper and chorizo Broth
Herb, Leaf & Grilled Endive Salad
Farmers Market Cheeses with Oatcake Shortbread
Pear Butter, Walnuts And Vintage Port
Raspberry Sgroppino
Warm Nougat and Vanilla Fondue,
Florentines Biscuits & Iced Berries
Handmade Petit Fours with Liqueur Coffees
Cognac, Liqueurs, Teas, Infusions.
